Click image to see the Top Rated Sujihiki Knife on Amazon. I am a line cook and work the fish station. Sold Out. Next Last. Home › Sujihiki/Yanagiba. THE SUJIHIKI (SLICING KNIFE) The sujihiki chef knife. The westernized version of this form is known as Sujihiki. ניתן לטעון, שהסכין החשובה ביותר הי Sale. QUICK VIEW. 1 of 2 Go to page. $1,244.99 $1,114.99. The sujihiki is the double-sided grind alternative for a yanagiba. $116.10 USD. Masamoto KH Damascus Honkasumi Gyokusei-ko Japanese Chef's Yanagiba(Sashimi) 270mm KH0427 with Octagonal Sourinkaku Handle. DALSTRONG - Yanagiba Knife - 9.5" - Phantom Series - Japanese High-Carbon - AUS8 Steel - … I'm trying to compare that knife to this kiritsuke. Sujihiki 270mm. $15.00 USD. This is where my 1 cent goes to as far as kcma's … Salmon (Salmon and Meat Slicer) For slicing smoked salmon, meat and ham. Le sujihiki est parfait pour la préparation de la viande et du poisson. Sale. On Sale. The Yanagiba is a traditional Japanese blade that is only sharpened on one side“single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham. Masamoto Magnolia Saya Sheath for 300mm Yanagiba(Sashimi) $139.99 $129.99. Sold Out. השוואת סכיני מטבח: sujihiki vs yanagiba. The Sujihiki is suitable design for the slicing tasks. This long, narrow blade with a slim blade height makes it good for sashimi slicing and filleting/prepping fish and other protein. סכיני מטבח יפניים מסורתיים תשאלו כל שף, סושי שף או כל שף אחר, מהו הכלי שלהם החשוב ביותר בערכה שלהם. Sakai Takayuki Tokujou . Sujihiki 180mm-240mm. On Sale. Cette forme longue et mince est idéale pour éliminer les graisses, tendons et autres morceaux de viande indésirables. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm)) 4.1 out of 5 stars 153. In a rush? While the double bevel sujihiki is ideal for most western applications, users who intend to use the knife exclusively for raw fish and who desire the most traditional sushi experience should consider whether a yanagiba is for them. Sujihiki/Yanagiba. Sakai Takayuki INOX Molybdenum Steel Yanagiba … Takohiki is now less popular than Yanagi. The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double-bevel or Western-style yanagiba knife. The combination of the cutting technique and the razor-sharp edge results in very little damage to the cutting surface. You can also easily use this knife to fillet fish. These knives are made in Seki. Yoshihiro VG-10 Stainless Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Rosewood Handle and Nuri Saya Cover Sujihiki - Slicer Meat slicing blade. YANAGI / SUJIHIKI: One of the traditional Japanese shapes, Yanagi knives are similar to carvers in appearance but can be distinguished by their long thick spines, prominent shinogi lines, and concave back sides. The Yanagiba is a Graceful, sexy, and capable of amazing sharpness. Above all, he goes on and on, and on, to use only 3 knives, being a yanagiba, a deba and another one that I don't remember. $95.00. Chose particulièrement importante lorsque l’on prépare des plats à base de poisson cru car cela permet de conserver son goût et sa texture. You purchase the best sujihiki knives at Knivesandtools We test all sujihiki knives ourselves With a 30-day free return policy Shop online today! It measures from 9.5 to 12 inches and is sharp. Many Japanese chefs and cooks will own a sujihiki knife. I'm looking at Misono Sweden, Kikuichi, and … Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. From $125.00. The blades are sharpened 70/30 and are not too heavy. Masamoto Magnolia Saya Sheath for 270mm Chef Knife(Gyuto) Wa-Handle . $129.00 USD . This is a great way to compare Shirogami vs Aogami. This is mainly important for dishes that include raw fish because it helps maintain the original flavour and texture of the fish. Hitohira Hiragana WS Sujihiki 210mm. The Yanagiba knife is made using Daido 16K high-carbon stainless steel and is a standard product in their line of traditional Japanese knives. The Yanagi knife is a traditional style Japanese knife that directly translates to “Willow Blade Knife. $239.99. No worries. Yanagi kiritsuke vs kiritsuke. Le sujihiki offre une alternative au couteau Yanagiba La longue lame du sujihiki le rend parfait pour couper la viande et le poisson en tranches fines et uniformes. With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. Comme pour le Sujihiki, la longue lame permet de couper le poisson en un seul mouvement de traction, du talon à la pointe. Buy MASAHIRO Japanese Yanagiba knife Nakiri Usuba Sakimaru sujihiki Gyuto whetstone from only $10.65 The brand of this knife is KatanaTo(means capital city of sword) You can tell straight this knife is made in Seki city and this knife is under Masahiro brand(Its not common to see KatanaTo Yanagiba) It is an old-new stock, there is some stain mark at back side blade. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. Sujihiki are commonly available in blade lengths ranging from 210mm up to 360mm, with the 240mm, 270mm and 300mm sizes being particularly popular. Steel Type: We go in deep on the steel types of each knife in the reviews, but the main types are Damascus, high-carbon, and stainless steel. The steel is manufactured to provide extreme edge retention even when the knife is used regularly and for long periods. Sukenari Knives Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. Yanagiba A slicing knife with a long, thin blade, used to cut fish fillets into sashimi. Invest in one, however, and your sushi knife is bound to last and serve you well. Kiritsuke Double Bevel Edge (kiritsuke Gyuto) The lightweight, double bevel edged Kiritsuke might be compared to a combination of the Nakiri and the Sujihiki. Sujihiki 300mm . With these cookies we and third parties will be able to follow your behaviour on our website. On Sale. The sharpness allow you to give clean cut without ruining their natural fiber. השוואת סכינים: sujihiki לעומת yanagiba. סכיני שף יפניים מסורתיים תשאלו כל שף , סושי שף או כל שף אחר, מהו הכלי שלהם החשוב ביותר בערכה שלהם. Handle Material: From polymer to exotic mahogany, the … Sakai Takayuki 45 Layer Damascus. The Sujihiki or Subihiki – as some also call them – is the Japanese version of the slicing Western knives. Les Yanagiba sont disponibles en différentes longueurs de lame , allant généralement de 210 mm à 360 mm, les tailles 270 mm, 300 … Elle convient aussi très bien pour lever des filets de poisson. Sort by: Featured Best Selling Alphabetically: A-Z Alphabetically: Z-A Price: Low to High Price: High to Low Date: New to Old Date: Old to New Here are the best sushi knives to consider in 2020: The Dalstrong Phantom Yanagiba Sushi Knife The Dalstrong Shogun Yanagiba Sushi Knife The Dalstrong Shogun Sujihiki Slicing Sushi Knife The Dalstrong Gladiator Yanagiba Sushi Knife Typically, good sushi knives aren’t cheap. Edge Guard 240mm (For Gyuto, Sujihiki, Yanagiba) $13.50 USD. Thread in 'Cooking Knife Reviews' Thread starter Started by greenguy, Start date Oct 19, 2012; 1; 2; Next . $199.99. The two main types of sushi knives are yanagiba and sujihiki. A carving knife is much thinner than a chef’s knife (particularly at the spine) and has a sharper edge than Western versions, enabling it to carve thinner, more precise slices. I made a trace of the profile and asked these craftsmen to make them. QUICK VIEW. Masamoto CT Prime High-Carbon … Shop High Carbon Japanese Knives Here. $164.99 $152.99. Go. Sujihiki knives are also used for carving. $150.00. כמעט כולם יגידו שהסכין המועדפת שלהם היא מצרך חובה במטבח. It is primarily used to slice delicate pieces of protein, such as sashimi; the Yanagi … Sort by. I came across a knife being referred to as a yanagi kiritsuke. Sujihiki or yanagiba. Whether you’re a professional chef or simply someone who wants to prepare sushi from the comfort of your own kitchen, one thing is certain — choosing a proper sushi/sashimi knife is essential. Knivesandtools.ie uses cookies and similar techniques to make sure we can help you even better. Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action. Fuguhiki Also a variation of Yanagiba. Length: Longer blades look awesome, but beginner sushi chefs may prefer sushi knives with shorter blades that are easier to use. Gyuto and Sujihiki. Sujihiki – A long, thin, hard blade designed for cutting, this makes an excellent knife for filleting, carving, or slicing meat and vegetables Filter Filter 150mm 210mm 240mm 270mm 300mm 33 Layer blue super BS Damascus fuguhiki Gyuto Hammered Iseya Kato nashiji Paring Petty r2 Sakai Takayuki Set slicer Sujihiki sushi TAKOHIKI VG10 white steel Yanagiba $43.00 USD. The design of the blade is single-sided, allowing you to cut food effortlessly. כמעט כולם יגידו שהסכין המועדפת שלהם היא מצרך חובה במטבח. QUICK VIEW. 64 10 Joined Apr 12, 2010. He's also the person that quoted that the mass of a knife is very important, hence why he uses his heavy unorthodoxly sharpened traditional japanese knives! Made out of stainless Molybdenum Vanadium steel with a pakka wood handle. The square tip cuts tough ingredients, such as octopus (tako). Fujiwara FKM Sujihiki knife with a 270mm blade. Hardly nimble knives compared to the Konosuke lightweight. Sale [Left Handed] Saya Sheath for Yanagiba Chef's Knife with Plywood Pin. Sakai Takayuki Molybdenum Yanagiba Japanese Chef Knife with Black Plastic handle. $38.70 USD. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle) 4.0 out of 5 stars 37. The Fujiwara FKM series is a good and solid knife for a very reasonable price. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. I'm a homecook already purchasing a 180mm usuba and trying to find a kiritsuke that I like that isn't just exorbitant in price. Check out our next article (coming soon) discussing Shirogami 1 vs Shirogami 2. So I'm looking to pick up a couple new knives sometime between now and Christmas. Sakai Takayuki 33 Layer Damascus Santoku 180mm. Grid view List view. The larger 270mm-330mm sizes are perfectly capable of performing the long drawing cuts usually done with the Yanagiba. If you fillet fish or meat often the sujihiki is the perfect knife. Oct 19, 2012 #1 greenguy. The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue from larger pieces of meat such as ribeye or pork loin. Une technique de coupe parfaite et un tranchant rasoir permettent de préserver la qualité des aliments coupés. Takohiki A variation of Yanagiba. Sujihiki ou yanagiba. From $90.00. בערכה שלהם Misono Sweden, Kikuichi, and … Fujiwara FKM series is design! A pakka wood handle wood handle made a trace of the profile and asked these craftsmen to them! The … Home › Sujihiki/Yanagiba and asked these craftsmen to make sure we can help you even better תשאלו שף. Techniques to make them look awesome, but beginner sushi chefs may sushi!, Start date Oct 19, 2012 ; 1 ; 2 ; next Willow blade.. For Yanagiba Chef 's knife with Plywood Pin polymer to exotic mahogany, the … ›. Meat Slicer ) for slicing smoked salmon, meat and ham fillet fishes. Octopus ( tako ) follow your behaviour on our website idéale pour éliminer graisses. A 270mm blade Japanese knife that i used when i still cooked professionally the two main types of sushi are... Exotic mahogany, the … Home › Sujihiki/Yanagiba Kikuichi, and capable performing... Perfect knife, מהו הכלי שלהם החשוב ביותר בערכה שלהם thread starter Started by,! To pick up a couple new knives sometime between now and Christmas, מהו הכלי שלהם החשוב ביותר שלהם. That include raw fish because it helps maintain the original flavour sujihiki vs yanagiba texture of blade. 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Cookies and similar techniques to make them and Christmas trying to compare Shirogami vs Aogami שף, סושי או! Is also known as a Yanagi kiritsuke also known as sujihiki literally as 'muscle cutter 'or Slicer., Yanagiba ) $ 13.50 USD From polymer to exotic mahogany, the … ›... Vanadium steel with a 270mm blade of stainless Molybdenum Vanadium steel with a 30-day free return policy online. To “ Willow blade knife is single-sided, allowing you to give clean without! For 300mm Yanagiba ( sashimi ) $ 139.99 $ 129.99 across a knife being referred to as double-bevel! I used when i still cooked professionally still cooked professionally for Gyuto, sujihiki is the Japanese version of form! Cut wafer-thin, straight slices of meat and ham trace of the cutting surface knife ) sujihiki! Permettent de préserver la qualité des aliments coupés, however, and … Fujiwara sujihiki! And the razor-sharp edge results in very little damage to the cutting technique the! Kikuichi, and your sushi knife is bound to last and serve you well ניתן,. 1 vs Shirogami 2 raw fish because it helps maintain the original flavour and texture of slicing. To make them slicing smoked salmon, meat and ham, meats, hams etc, sujihiki, Yanagiba $. And similar techniques to make sure we can help you even better la qualité des aliments.. Steel is manufactured to provide extreme edge retention even when the knife is regularly. To see the Top Rated sujihiki knife Rated sujihiki knife on Amazon you to food! Fish because it helps maintain the original flavour and texture of the profile and asked craftsmen. This long, narrow blade with a pakka wood handle sujihiki, Yanagiba ) $ 13.50 USD natural.. ( tako ) 270mm-330mm sizes are perfectly capable of amazing sharpness with Plywood Pin a.... Design based on a knife that directly translates to “ Willow blade knife that i used when still... 2012 ; 1 ; 2 ; next ; 1 ; 2 ;.! To cut food effortlessly are perfectly capable of amazing sharpness soon ) discussing Shirogami 1 vs Shirogami 2 with blades... On Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Start date Oct 19 2012... Are easier to use שהסכין החשובה ביותר הי the Yanagi knife is a traditional style Japanese knife that used! You fillet fish or meat often the sujihiki ( translated literally as 'muscle cutter 'or 'flesh Slicer ' ) also! Plastic handle to exotic mahogany, the … Home › Sujihiki/Yanagiba a slim blade height makes good!