This alcohol must be around 95% abv and the best ones are usually made from grain (usually barley or maize) or molasses. You can also vary the recipe by adding different spices, fruits and floral elements. We chatted to Six Dogs Distillery in South Africa to find out more about how they make their signature spirits: “Our distillation method is one of vapour infusion. All of this is fairly common in the gin world. Passing the vodka through the filter two or three times before starting will take the fire out of your hooch for softer gin. In layman’s terms, gin is essentially vodka that is infused with neutral flavors. They’re tasty and filling. What really sets Autograph aside is our attention to consistency, making use of a homogenisation tank to ensure this. Distilled gin starts its like as a neutral grain spirit, with an ABV of around 96%. However, distilleries also use grapes, apples, carrots, potatoes, molasses, honey and other ingredients when making homemade gin. And is it safe to consume if you suffer from intolerances? The resulting vapour is then collected and condensed back to liquid form of about 60% ABV. Then use a strainer when pouring to get a clear drink. Gin, on the other hand, is made by distilling malt or grain and infusing it with juniper berries and other botanicals. ), and dive deep into the world of gin with us. Juniper berries are actually the female seed cones produced by different species of junipers, which are crushed or chopped before being blended with the base spirit. The spirit and botanicals gently boil slowly together to produce gin. …, It seems that Cape Town locals rarely visit the V&A Waterfront for dinner. Gin, what a spectacular spirit. The gin is then also distilled with water to dilute it to an ABV that is drinkable, and enjoyable – without the addition of water, it certainly wouldn’t be drinkable! These botanicals are distilled with the ethanol to produce gin, and the flavours and oils from these botanicals are extracted during the process, to add their flavours to the spirit. "When you soak the golden raisins in the juniper berry gin, the gin extracts many of the compounds in the raisins, making them more readily absorbed when you consume the raisins," Kilham added. Join the club. But this doesn’t mean that each gin made in the same way will taste the same. The steeping methodology involves adding the alcohol solution in with all of the botanicals into a still together. What are the ingredients needed to make gin? Do you know how to make gin and what the difference is between an infused gin and a London Dry or distilled gin? Making gin is often likened to simply flavouring vodka. Gin doesn’t have the same geographical restrictions as spirits such as cognac, scotch or tequila do when they can only be made in certain places. Everything is placed into 100% cotton sacks for a beating to break down the botanicals and juniper, better allowing the spirit to extract the flavours. Gin is made from the same base spirit as vodka. We distill our own Harrogate Gin and Downton Abbey spirits here in our Yorkshire-based distillery, so it’s safe to say that we know how to make delicious gin. London Dry Gin is one of the most popular and is often considered the most sophisticated type of gin. Gin is usually made from a base of grain, such as wheat or barley, which is first fermented and then distilled. Company number 10072651Copyright © Harrogate Tipple | All Rights Reserved. No one should ever consume alcohol for its health benefits. If the flame was clear, it was strong enough to drink. If you’ve read our Simple History of Gin and Kick Off Your Gin Love Affair you likely already have a fairly decent grasp of what gin is and a few of our favorite bottles to get you started. In regards to the method of making gin within the stills, there are a few different options. These homemade infusions may not be as sophisticated as the distilled spirits but at least you can say you’ve made your own gin. Each gin is made with a specific recipe, with specific botanicals. Try Malfy. What made the origins of Gin recipe so revolutionary, was not the use of Juniper, it had been used before in dozens of liqueur formulas, but the choice of grain alcohol. How Is Gin Made? Gin has become one of the most popular spirits across the globe, and it might have you feeling curious as to how it’s made. The most common way of drinking this spirit is in a gin & tonic, but many classic cocktails also call to be made with gin, including Martini, Negroni, Tom Collins, Singapore Sling, and more. In addition to the ingredients that help to produce gin; the tools are also extremely important! Of course, there are different ways to make your gin according to what type of gin you want, but we’re going to concentrate on the most popular, London dry gin. This can best be described as a ‘drop in the ocean’. The condensed alcohol is then diluted to the desired final ABV Gin after distillation using distilled water. Junipers berries and other herbs, plants, and spices (known as the aromatics or botanicals) are then infused into the spirit. Until Dr. Sylvius, most beverage alcohol had been made from grapes or other fruit. We’ll answer all of these questions below. Other additions include citrus peels and any number of various spices. The name is a bit misleading but comes from the reference that sailors avoided watered-down gin and would test the alcohol percentage by mixing the spirit with gun powder and lighting it on fire. 1 The base spirit is odorless and flavorless; the aromas and flavors come from the mix of botanicals used in the distillation process. But how is gin produced? Juniper berries and other herbs, plants and spices - known as aromatics, or botanicals - are added to the fermented grain mixture along with water until the alcohol level and balance of flavours meets the required (or desired) levels. …, Galettes are pretty wonderful things. Facebook | Twitter | Instagram. The neutral spirit in both, gin and vodka, is grain-based pure ethanol. Gin can be made from any spirit alcohol made from agricultural product which meets the requirements laid down in the spirit drink regulation. Until the various flavours and water are added through a process called re-distillation, this isn’t gin you’d want to drink. And for our flavoured gins, we use English Rhubarb, Blueberries and Gooseberries. The spirit and botanicals are placed into a vacuumed still, which allows the solution to reach a low boiling point. You don’t have to if you visit Tru Pizza. We keep a large amount of spirit at distillate and slowly draw out spirit, while adding a little back at the same time. Simply add the desired botanicals to your bottle of vodka and let it steep for at least a week. Water is added into the still and the heat is on until we draw our last drop. Gin’s dirty secret is that it’s essentially the original flavored vodka. ‘Without juniper, you have flavoured vodka,’ Anthony Pullen, from Bulldog Gin said. The difference is the inclusion of juniper berries and other botanicals in the distillation process. The clean, smooth flavour is one of the many features that our customers love about our Harrogate Gin, and copper stills are such a big part of the Harrogate Tipple family that they even have names – Zac and Cassie! While it’s unlikely that you’ll be able to create a distilled spirit from scratch at home, you can re-create gin by using vodka and infusing it with juniper berries and other botanicals. Keep your eyes peeled to find out when this is launching! Let’s learn all about delightful distillation, the magical science that turns water, alcohol and botanicals into gin! At the end of this 24-hour period, the bags are removed and cleaned out. It’s a London Dry and is made in one shot. Of course, most hard liquors such as whiskey, vodka, and tequila are also low in calories but more people may be drawn to the easily-accessible complexity of flavour that gin has. It then became an object of commerce in the spirits industry. Harrogate Tipple Ltd is a company registered in England. There are two common ways in which this re-distillation and, Nowadays, gins are also often made through a, Unlike other spirits, gin is specifically intended to be. All rights reserved. For more information on Autograph Distillery, visit their official website. If you wouldn’t drink it, don’t make gin with it. After distillation, only water and a small amount of sweetener may be added. The only non-negotiable is the beloved juniper berry. It’s certainly been an int, NOORDOEWER • I Love Foodies is officially closed, HAPPY HALLOWEEN • These are some of the cutest H, HALLOWEEN SPIRIT • I don’t often post features, Dates do happen in the I Love Foodies world ♥️, SUNDAY BOLOGNESE • I love making spaghetti bolog, EASY LIKE A SUNDAY MORNING • Chocolate and vanil, WAFFLES • It’s totally okay to have waffles fo. There are, however, 13 gins that have a ‘geographical indication’. They’re great for breakfast, brunch, or any time in-between. Juniper berries are the predominant flavor in gin, followed by the secondary flavors given by your botanicals. The principle of creating basic gin is a matter of infusing the alcohol of a ‘base’ or neutral spirit with the aromatic flavours of juniper berries and other botanicals, such as coriander and lemon. The best neutral alcohol has no flavor at all. Distillery Road, by Autograph, is easy-drinking, Written by Benike Palfi The vapour is then infused through these botanicals in the still with the more delicate botanicals in the gin basket — this also being in the path of the alcohol vapour. To make gin, the distiller begins with a neutral alcohol made from a fermented mixture of malt, corn, rye or molasses. In other words, Brandies. Even though gin can be made from grains containing gluten, the distillation process generally renders it gluten-free. Instead, the botanicals are placed into baskets above the spirit and are able to infuse with the spirit once the ethanol begins to boil and evaporate. The internet is filled with information on how gin is actually good for you, claiming that juniper berries are super fruits full of antioxidants that will help regenerate your cells & keep you younger, flavonoids that will help prevent heart disease, and that they help stop water retention, which will help you flush out harmful toxins and bacteria and so help fight kidney and liver disease. Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries. Fun and easy quick whiteboard animated guide to gin. This is because the botanicals really come to life in a mixture and add to the drink. As the name suggests, this is a gin that’s been steeped in a wooden barrel, infusing it with the often smokey flavour associated with scotch. Where gin originated and how is made? The history of distillation is long and illustrious – in fact, you could say it’s paved with gold! Gin is made from the same base ingredient as vodka: neutral spirit. 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